Recently, the restaurant industry has shown a high level of maturity in spite of the immense amount of supply.  Only the restaurants that undergo a continuous renewal and strive constantly to satisfy their customers achieve to stay in business.

Our concept is born from the need to satisfy a taste that demands new flavours, fusions and sensations without leaving or forgetting about the reference of the autoctonous and classic cuisine.  The stimuli not only to the palate, but to sight, smell and texture are the base of our creative process.

We strive to always be a different restaurant which offers quality service accompanied by excelent cuisine.  We are always renewing our technology and trainig techniques for our staff to always exceed the expectations of our customers.

This is the idea behind CUATRO RESTAURANTE BISTRÓ, a place where eating is a way to see and discover new sensations.

We have a different proposal, focused on various customers, but always catering their needs with a unique quality service attitude. We see ourselves and our restaurant as generators of  encounters and good moments  for a great gastronomic experience.  Our spaces reflect comfort, hospitality and ambiance for our customers.  We strive to achieve that when you think of us, you associate that thought with having fantastic moments and an excellent gastronomic experience.

Roberto Gómez-Oriani

Chef and Creator.